SWEET-AND-SOUR RED CABBAGE WITH RAISINS AND PISTACHIOS

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Sweet-and-Sour Red Cabbage with Raisins and Pistachios image

Golden raisins and pistachios add pops of sweetness and heft to this brilliantly hued side.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 25m

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 small head red cabbage, cored and thinly sliced (4 cups)
Coarse salt and freshly ground pepper
2 tablespoons red-wine vinegar
1/4 cup golden raisins
1/4 cup shelled pistachios

Steps:

  • Heat a large skillet over medium. Swirl in oil. Add garlic and cook, stirring, 30 seconds. Stir in cabbage; season with salt. Add 1/4 cup water, cover, and simmer until cabbage is tender, about 7 minutes.
  • Increase heat to high. Add vinegar and raisins; cook, stirring, until most of liquid has evaporated and raisins are plump, about 2 minutes. Stir in nuts and season with pepper; serve.

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