POLISH ROSES
I am not sure where this recipe came from or how they were named, but my Mom used to make these at least once a month. When they're done they do kind of look like unopened roses. Now my sister and I make them by the dozens for every family gathering. They will keep for several days in the refrigerator also! This is just the basic recipe. Be careful--they can be VERY addicting!!! (Side note-I put Buddig ham in the ingredient list because that is what is available in my area. Substitute what is available in yours.)
Provided by fishywitch
Categories < 15 Mins
Time 15m
Yield 25 roses, 5 serving(s)
Number Of Ingredients 3
Steps:
- Clean green onions.
- Take ham out of package.
- Spread a layer of cream cheese on 1 slice of ham.
- Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
- Continue with the rest of the green onions.
- Enjoy!
Nutrition Facts : Calories 274.9, Fat 21.2, SaturatedFat 11.8, Cholesterol 81.1, Sodium 930.7, Carbohydrate 7.3, Fiber 1.9, Sugar 1.8, Protein 15.3
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