POLISH MISTAKES

Polish Mistakes image

Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

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Ingredients

2 loaves miniature party rye rounds, miniature rounds (also called Cocktail Rye Bread)
1 (2 1/4 ounce) can black olives, chopped
1 cup onion, chopped
1 cup mayonnaise
1 (4 ounce) can mushrooms, chopped and liquid drained
2 cups mild cheddar cheese, shredded
1/2 lb bacon, fried and crumbled

Steps:

Mix together olives, onions, mayo, mushrooms, cheese and bacon.
Spread about 1 T on each party rye slice.
Place on greased cookie sheet.
Bake at 375 degrees for 15-20 minutes.

Nutrition Facts : Calories 63.2, Fat 5.5, SaturatedFat 2, Cholesterol 9.4, Sodium 115.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.9

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