SWEET POTATO PECAN PIE

Sweet Potato Pecan Pie image

Make and share this Sweet Potato Pecan Pie recipe from Food.com.

Provided by Nancy Van Ess

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb yams or 1 lb sweet potato, cooked and peeled
1/4 cup butter or 1/4 cup margarine
14 ounces condensed milk, sweetened
1 teaspoon cinnamon, ground
1 teaspoon orange rind, grated
1 teaspoon vanilla extract
1/2 teaspoon nutmeg, ground
1/4 teaspoon salt
1 egg
1 (9 inch) graham cracker pie crust
1 egg
2 tablespoons dark corn syrup
2 tablespoons brown sugar, firmly packed
1 tablespoon butter, melted
1/2 teaspoon maple flavoring
1 cup pecans, chopped

Steps:

Preheat oven to 425 degrees fahrenheit.
With mixer, beat hot yams and butter until smooth.
Add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well.
Pour mixture into crust.
Bake 20 minutes.
Meanwhile, make Pecan Topping: Beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in chopped pecans.
Remove pie from oven; reduce oven to 350 degrees fahrenheit.
Spoon Pecan Topping on pie.
Bake 25 minutes longer or until set.
Cool.
Serve warm or at room temperature.
Garnish with orange zest twist, if desired.
Refrigerate any leftovers.

Nutrition Facts : Calories 590, Fat 30.4, SaturatedFat 10.3, Cholesterol 83.5, Sodium 405, Carbohydrate 73.5, Fiber 4.2, Sugar 45.9, Protein 9.2

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