KEY LIME PIE V
This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.
Provided by Kristi Finsterwald
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
- Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 44.6 g, Cholesterol 67.9 mg, Fat 11.9 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 214.3 mg, Sugar 36.9 g
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