POLISH HORSERADISH WITH BEETS (ĆWIKłA)

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Polish Horseradish With Beets (Ćwikła) image

A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it's Christmas or Easter. Ćwikła basically consists of grated beetroots and horseradish.

Provided by John 11-44

Categories     Polish

Time 30m

Yield 3 Cups, 12-36 serving(s)

Number Of Ingredients 5

1 teaspoon white vinegar
1 teaspoon brown sugar
2 cups homemade or purchased horseradish
1/4 teaspoon salt
1 lb beets, cooked, peeled, cooled and grated or 1 (14 ounce) can prepared beets, drained and grated

Steps:

  • In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
  • Add beets and mix thoroughly.
  • Pack into clean sterilized jars and store refrigerated for up to 2 weeks.

Nutrition Facts : Calories 37.4, Fat 0.3, SaturatedFat 0.1, Sodium 203.4, Carbohydrate 8.7, Fiber 2.1, Sugar 6.6, Protein 1.1

*** Explore more Polish Horseradish With Beets (ĆwikÅ‚a) Recipes »

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