GRILLED LAMB CHOPS

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Grilled Lamb Chops image

Lamb chops are marinated with a flavor-packed herb-and-spice paste for just 15 minutes, then given a quick turn on the grill in this easy main dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 11

2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup finely chopped fresh cilantro
1/2 cup finely chopped fresh flat-leaf parsley
1/4 teaspoon crushed red-pepper flakes
Grated zest of 1 lemon
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
Coarse salt and freshly ground pepper
6 rib lamb chops, about 1 1/4 pounds, frenched
Canola oil, for grill pan

Steps:

  • Heat a grill pan over medium-high heat. In a medium bowl, combine olive oil, garlic, cilantro, parsley, red-pepper flakes, lemon zest, turmeric, cinnamon, and salt and pepper to taste. Season lamb chops with salt, and coat well with herb paste. Let rest for 15 minutes.
  • Oil grill pan with a paper towel dampened with canola oil. Place lamb chops on heated pan, and cook for 4 to 5 minutes per side for rare.

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