MEXICAN BEEF CASSEROLE

Mexican Beef Casserole image

Make and share this Mexican Beef Casserole recipe from Food.com.

Provided by Good Cook Wanda

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 teaspoon salt
1 teaspoon garlic, minced
1/4 teaspoon cumin
1/2 teaspoon basil
2 (12 ounce) cans Rotel Tomatoes
1 (14 ounce) can black beans
1 (8 ounce) can cream-style corn
2 cups cheddar cheese, shredded
6 cups tortilla chips, crushed
4 ounces Velveeta cheese

Steps:

Brown meat with garlic, cumin and basil.
Add rotel, beans, and corn.
Simmer a few minutes.
Spread a layer of chips in a casserole dish.
Layer 1/2 meat mixture.
Cube or slice velvetta over the meat mixture.
Layer more chips & meat mixture.
Top with cheddar cheese.
Bake at 375 until cheese melts and bubbles.
Serve with sour cream.

Nutrition Facts : Calories 287.6, Fat 17.1, SaturatedFat 9.1, Cholesterol 63.5, Sodium 908.7, Carbohydrate 14.9, Fiber 2.8, Sugar 1.8, Protein 19.3

*** Explore more Mexican Beef Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #mexican #oven #one-dish-meal #ground-beef #meat #equipment