POLISH EGG BREAD
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Provided by Eddie Jordan
Categories Savory Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalding.
- 2. Bring milk to a boil reduce heat and simmer for 2 minutes. Remove from heat and add remaining 1 cup warm water.butter, and salt stir to blend. Once cooled to lukewarm stir in dissolved yeast.
- 3. In a separate bowl beat eggs until light and fluffy. Gradually stir eggs into milk mixture.
- 4. Once blended add flour gradually until few or no lumps remain. Divide dough in half and let rise in a warm place 1 1/2 hours.
- 5. Preheat oven to 325 degrees.
- 6. Once dough has risen turn dough out onto a well floured surface and dived into 6 equil portions ( dough will be vary sticky and soft at this point ).
- 7. Divide each portion into 3 pieces braid together and place on a baking sheet
- 8. Bake in a preheated oven for 35 to 40 minutes or until hollow sounding when tapping on top. let cool , and enjoy.
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