POLISH COLESLAW

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Polish Coleslaw image

Make and share this Polish Coleslaw recipe from Food.com.

Provided by littlemafia

Categories     Polish

Time 10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

300 g finely chopped white cabbage
300 g finely chopped red cabbage
1 red long chili pepper (or green)
4 celery root
1 carrot
1 onion
6 tablespoons mayonnaise
2 tablespoons white vinegar (or balsamic)
1 tablespoon honey (or sugar)
salt
black pepper

Steps:

  • In a bowl mix all the veggies.
  • Mix the sauce ingredients in another bowl and pour over the sliced veggies.
  • Before serving toss again.

Nutrition Facts : Calories 111.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 135.7, Carbohydrate 16.4, Fiber 2.9, Sugar 9.2, Protein 2

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