MANGO COCONUT SAUCE

Mango Coconut Sauce image

This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles

Provided by *CrazyChef*

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

2 mangoes, peeled, pitted, and cut into 1-inch chunks
¾ cup coconut milk
¾ cup heavy cream
2 tablespoons fresh lime juice

Steps:

Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 13.8 g, Cholesterol 40.8 mg, Fat 17.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 12.2 g, Sodium 16.5 mg, Sugar 10.3 g