LEMON-RASPBERRY FRENCH TOAST STRATA

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Lemon-Raspberry French Toast Strata image

Provided by Tracey Seaman

Categories     Milk/Cream     Berry     Dairy     Egg     Fruit     Breakfast     Brunch     Bake     Easter     Raspberry     Lemon     Maple Syrup     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 7

1/2 cup pure maple syrup, plus additional for serving
6 cups 1-inch cubes day-old country-style white bread with crusts (about 12 ounces or 3/4 loaf)
1 pint fresh raspberries
6 large eggs
4 cups whole milk
1 teaspoon finely grated lemon zest
1/4 teaspoon salt

Steps:

  • Arrange rack in center of the oven and preheat to 350°F.
  • Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish.
  • In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes.
  • Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.

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