POLISH ?AZANKI RECIPE - PASTA WITH CABBAGE THAT TASTES LIKE POLAND!

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Polish ?azanki Recipe - Pasta With Cabbage That Tastes Like Poland! image

Looking for the traditional Polish lazanki recipe? Check out this easy 15-minutes recipe for Polish pasta and cabbage that you will love!

Provided by @MakeItYours

Number Of Ingredients 6

1 medium cabbage or 3 cups of sauerkraut
1 lb of smoked bacon
2 big onions
2 cups of uncooked square pasta (lazanki pasta)
pepper
salt

Steps:

  • Wash, and finely chop the cabbage (be sure to throw away the core).
  • Add a bit of water and cook the cabbage until soft. If you use sauerkraut, rinse it first, and cook it too.
  • When the cabbage is soft, drain it off.
  • Chop the smoked bacon, finely chop the onions and fry it together until it's caramelized and soft.
  • Mix the cabbage, bacon, and onions together.
  • Cook the pasta separately.
  • Mix everything together and season with salt and pepper.

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