POLISH APPLESAUCE CAKE

Polish Applesauce Cake image

5 stars! This is the best cake I've ever made and I'm not the greatest baker, but this is fool proof. It is so moist and flavorful with perfect texture. Great anytime of year and is quick and easy for entertaining. You'll get a lot get compliments with this one. This gets even better over time and will last awhile. I keep it on the counter covered with foil. Great for breakfast!

Provided by Suzy_Q

Categories Dessert

Time 55m

Yield 1 13x9 pan

Number Of Ingredients 13

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Ingredients

1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups applesauce
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350.
Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well.
Grease a 13x9x2" pan and pour in the mixture spreading out evenly.
Combine mixture for topping and spread evenly over batter and bake for 45 minutes.
Let cool in pan.

Nutrition Facts : Calories 4371.5, Fat 166.4, SaturatedFat 80.1, Cholesterol 728.1, Sodium 3941.8, Carbohydrate 693.4, Fiber 16.5, Sugar 415.1, Protein 49.3

*** Explore more Polish Applesauce Cake Recipes »

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