POLENTA VEGGIE STACK

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Polenta Veggie Stack image

Make and share this Polenta Veggie Stack recipe from Food.com.

Provided by katew

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 red capsicum
1/2 red onion
4 large field mushrooms
1/2 cup pasta sauce
3/4 cup instant polenta
2 cups vegetable stock
1/2 cup milk
1/2 cup parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 200°C.
  • Slice veggies and layer in a small baking dish.
  • Combine milk and stock in a small pot and heat till simmering.
  • Pour in polenta in a thin stream.
  • Stir constantly with wooden spoon.
  • Polenta will thicken within 5 minutes to resemble porridge.
  • Add more stock or water if it seems too thick.
  • Stir in parmesan, remove polenta from heat.
  • Pour polenta ovee veggies in baking dish.
  • Sprinkle top with extra parmesan.
  • Bake 30 minutes, cover with foil if it seems to be getting too brown.
  • Serve with pasta sauce poured over the top.

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