NANA'S BANANA BREAD
Okay I know that I am prejudiced but this is my mother's recipe for banana bread and I think it is the best banana bread in the world. It uses instant milk powder, something I have never seen in any other banana bread recipes. I am adding this to the large group of recipes on Zaar to keep this safe and in the family.
Provided by mary winecoff
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix shortening, sugar and egg together.
- Blend 1/3 cup water, vinegar and mashed banana and add to mixture.
- Mix in 1/2 cup nuts if desired.
- Sift together salt, milk, baking soda, baking powder and flour.
- Add to wet mixture.
- Bake at 350F for 1 hour.
- Always made with extra love at Nana's house.
Nutrition Facts : Calories 302.8, Fat 10.3, SaturatedFat 2.9, Cholesterol 29.3, Sodium 290.2, Carbohydrate 48.3, Fiber 1.6, Sugar 21.4, Protein 5.1
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