BACON & ASPARAGUS BAKED EGGS RECIPE

Bacon & Asparagus Baked Eggs Recipe image

Start your day off with a bite of our Bacon & Asparagus Baked Eggs Recipe. With its creamy cheddar cheese sauce and layers of whole wheat bread, this baked eggs recipe tastes like a savory bread pudding.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 slices whole wheat bread
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces
1/2 cup cut-up fresh asparagus spears (1/2 inch lengths)
1/2 cup finely chopped red peppers
2 Tbsp. chopped onions
1 cup KRAFT 2% Milk Cheddar Cheese, divided
6 eggs
1/8 tsp. ground red pepper (cayenne)
1/2 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

Steps:

Heat oven to 350ºF.
Arrange bread in single layer on bottom of 13x9-inch baking pan sprayed with cooking spray; top with bacon, vegetables and 1/2 cup cheddar.
Whisk eggs and ground pepper in medium bowl until blended. Stir in cottage cheese; pour over ingredients in pan.
Bake 25 min. or until center is set and no visible liquid remains. Top with remaining cheddar; bake 5 min. or until melted. Let stand 10 min. before serving.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g