POLENTA PIZZA CRUST (GLUTEN-FREE, YEAST-FREE)

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Polenta Pizza Crust (Gluten-Free, Yeast-Free) image

I have been scouring the net to try and find a cornmeal crust that imitates the one from Capital Creations Pizza in Raleigh, NC. This one doesn't follow the ingredients in their pizza, but definitely sounds interesting anyway. Recipe from www.melborponsti.com

Provided by Roosie

Categories     Healthy

Time 25m

Yield 1 pizza

Number Of Ingredients 6

oil, to coat baking sheet or pizza pan
2 cups polenta (coarse cornmeal)
1 cup cold water
1 cup boiling water
2 eggs
1 cup mozzarella cheese, grated

Steps:

  • Preheat oven to 450 degrees F.
  • Lightly oil a large baking sheet.
  • In a large bowl, mix polenta with the cold water.
  • Add the boiling water in a slow stream, blending with a whisk.
  • Add the eggs and mozzarella and mix well.
  • Press mixture evenly onto greased baking sheet or pizza pan.
  • Bake a few minutes to set slightly (about 5 minutes), top and bake 5-10 minutes more until lightly browned and crisp.

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