POKE AND POUR GINGERBREAD CAKE

Poke and Pour Gingerbread Cake image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 17

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Ingredients

2 1/2 cups flour
3/4 cup brown sugar
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp soda
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ground cloves
3/4 cup water
3/4 cup oil
3/4 cup molasses
2 eggs
Butter Sauce
1 cup brown sugar
1/2 cup butter
1/3 cup water

Steps:

Preheat oven to 350 degrees F. Grease and flour tube pan. Blend all cake ingredients. Pour into pan. Bake for 45-55 minutes.
While cake is baking. bring sauce ingredients to boil over medium heat. Turn off heat.
Immediately when cake comes from oven, poke holes in cake and pour sauce over cake. Cool to warm and serve with whipped cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g