Make and share this Poires Belle-Helene recipe from Food.com.
Provided by SomebodysMother
Categories Beverages
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Poach pears and allow to cool. Cut them in half, core them and leave the stems intact.
- For serving, scoop ice cream into a large bowl or large wine or brandy glass. Place one pear half (artfully) on top of the ice cream scoop. Top with warm Somebody's Mother's Chocolate Sauce.
Nutrition Facts : Calories 375, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.1, Sodium 22.6, Carbohydrate 79, Fiber 7.5, Sugar 62.3, Protein 1.2
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