POIRES BELLE-HELENE

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Make and share this Poires Belle-Helene recipe from Food.com.

Provided by SomebodysMother

Categories     Beverages

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle red wine
1 lemon, juiced
1 vanilla bean, split
1 1/2 cups sugar
8 large bosc pears, although any pear will do
1/2 gallon white chocolate raspberry ice cream or 1/2 gallon vanilla ice cream
2 tablespoons somebody's mother's chocolate syrup

Steps:

  • Poach pears and allow to cool. Cut them in half, core them and leave the stems intact.
  • For serving, scoop ice cream into a large bowl or large wine or brandy glass. Place one pear half (artfully) on top of the ice cream scoop. Top with warm Somebody's Mother's Chocolate Sauce.

Nutrition Facts : Calories 375, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.1, Sodium 22.6, Carbohydrate 79, Fiber 7.5, Sugar 62.3, Protein 1.2

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