PASSOVER SPINACH CASSEROLE

Passover Spinach Casserole image

Provided by LizCl

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen spinach, chopped, thawed, undrained
1/2 cup parmesan cheese, grated
2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box)
2 tablespoons olive oil
3 large eggs
1 cup monterey jack cheese, and colby cheeses combined shredded

Steps:

Lightly oil a 2 quart glass round baking dish.
Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
Beat in eggs thoroughly, one at a time.
Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
Bake uncovered 5-10 minutes more or until cheese is melted.

Nutrition Facts : Calories 215, Fat 15.8, SaturatedFat 6.7, Cholesterol 129.8, Sodium 340.5, Carbohydrate 5.2, Fiber 3.2, Sugar 1.3, Protein 15.1