POI

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Provided by Robert Irvine : Food Network

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 2

1 taro root peeled
Salt

Steps:

  • In a pot fitted with a steamer basket, steam taro root until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a pestle, and season, to taste, with salt.

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