PODPINKI (WILD MUSHROOMS), MARK'S

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Podpinki (Wild Mushrooms), Mark's image

This recipe comes from Mark's Polish family. I seem to remember him talking about going out with family to pick wild mushrooms...

Provided by Megan Stewart @GSMegan

Categories     Vegetables

Number Of Ingredients 8

4 cup(s) mushrooms, fresh or dried, cut
1 large onion
3 tablespoon(s) oil
1 clove(s) garlic
2 tablespoon(s) flour
1 tablespoon(s) lemon juice
2 cup(s) hot water
salt and pepper

Steps:

  • Clean and trim mushrooms. Wash in several waters. Drain well. Place in pot and add cold water to cover. Add salt and bring to boil. Cook for 15 minutes. Drain and rinse in lukewarm water. Drain. Saute onion in oil until transparent. Sprinkle with flour - add 2 cups hot water. Stir well to form smooth sauce. Add mushrooms, lemon juice, salt, pepper to taste and boil for 10 minutes, stirring occasionally to prevent scorching. Serve hot.

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