CREAMED CABBAGE SOUP

Creamed Cabbage Soup image

Number Of Ingredients 14

Ingredients

2 (14 1/2-ounce) cans chicken broth
2 ribs celery chopped
1 medium head cabbage, shredded (3 pounds)
1 medium onion, chopped
1 carrot, chopped
1/4 cup butter or margarine
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups half and half
1 cup milk
2 cups cubed fully cooked ham
1/2 teaspoon dried thyme
chopped fresh parsley

Steps:

In a large soup kettle or Dutch oven, combine broth, celery, cabbage, onion and carrot bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan. Add flour, salt and pepper stir to form a smooth paste. Combine cream and milk gradually add to flour mixture, stirring constantly. Cook and stir until thickened continue cooking 1 minute longer. Gradually stir into vegetable mixture. Add ham and thyme and heat through. Garnish with parsley.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

*** Explore more Creamed Cabbage Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #soups-stews #german #easy #european #winter #stocks #stove-top #dietary #low-sodium #seasonal #low-calorie #low-carb #inexpensive #low-in-something #equipment