POBLANO QUESO DIP
Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or a dip-able game-day treat.
Provided by Mary Jenny
Categories Spreads
Time 15m
Yield 20 , 20 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis.
- Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis.
- More information and recipe ideas are available online at pillers.com.
Nutrition Facts : Calories 100.1, Fat 7.1, SaturatedFat 4.4, Cholesterol 23.2, Sodium 269.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 5.7
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