BONNIE'S JOHNNY CAKES, (GLUTEN FREE)
These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them gluten-free--success! They are delicious served with butter, honey or syrup. They freeze well, too. Photos are my own, and so is this humble recipe.
Provided by BonniE !
Categories Other Breakfast
Time 20m
Number Of Ingredients 13
Steps:
- 1. Combine the dry ingredients in a small mixing bowl, and mix the wet ingredients in another bowl. Add the wet ingredients to the dry ingredients and mix well.
- 2. Using a 1/4 cup measuring cup, scoop the batter (doesn't have to be full) and pour it onto the hot griddle that has been prepared with a little grapeseed oil. Cook the Johnny Cakes until the bubbles burst and they are brown on the bottom.
- 3. Flip the cakes and cook on the other side until brown.
- 4. Here is what they look like. Keep Johnny cakes warm until you have finished cooking all the batter.
- 5. Enjoy!
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