POBLANO MASHED POTATOES

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Poblano Mashed Potatoes image

Make and share this Poblano Mashed Potatoes recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

4 large poblano peppers
3 lbs russet potatoes, peeled and quartered
1 cup sour cream
1/4 cup olive oil

Steps:

  • Char chilies over gas flame or in broiler until blackened on all sides.
  • Enclose in paper bag and let stand 10 minutes; peel, seed and coarsely chop chilies.
  • Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
  • Drain potatoes; return to pot.
  • Mash potatoes until smooth.
  • Mix in sour cream, oil and chopped chilies.
  • Season potatoes to taste with salt and pepper.
  • Transfer to bowl and serve.

Nutrition Facts : Calories 374.6, Fat 18.4, SaturatedFat 6.4, Cholesterol 16.9, Sodium 40, Carbohydrate 48.3, Fiber 7.9, Sugar 1.8, Protein 7.4

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