POACHED SALMON WITH LIMA BEANS AND GREEN GODDESS DRESSING

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Poached Salmon with Lima Beans and Green Goddess Dressing image

This quick-to-prep meal is just right for a warm summer night.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 40m

Number Of Ingredients 9

1 small sliced onion
1 medium carrot, chopped
1 stalk celery, chopped
2 bay leaves
6 whole black peppercorns
1/2 cup dry white wine
4 salmon fillets (6 ounces each)
Salt and pepper
Green Goddess Dressing

Steps:

  • In a 10-inch skillet, combine onion, carrot, celery, bay leaves, black peppercorns, and dry white wine. Add enough water to come 1 1/2 inches up side of skillet.
  • Bring to a boil; reduce heat and simmer 15 minutes. Season salmon fillets with salt and pepper; place in skillet. Cover; simmer 5 minutes. Remove from heat; let stand until fillets are opaque, 8 to 12 minutes. Serve warm or chilled with Green Goddess Dressing

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