SHANGHAI BEEF

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SHANGHAI BEEF image

THIS IS SO EASY

Provided by sheri wright

Categories     Beef

Time 35m

Number Of Ingredients 8

1 lb steak cut up thin,in strips
2 Tbsp oil
2 Tbsp cornstarch
1 1/2 c beef broth
1 medium red pepper,chopped
5 shallots chopped
3 Tbsp soy sauce
1 1/2 c minute rice

Steps:

  • 1. SAUTE SHALLOTS,BEEF,AND RED PEPPER IN THE OIL,TILL COOKED,ADD THE CORNSTARCH AFTER THAT IS DONE,STIR INTO THIS.THEN ADD SOY SAUCE,BEEF BROTH,BRING HEAT UP,WHEN BOILING TURN DOWN,AND ADD RICE,AND COVER THIS FOR 5 MINUTES,ITS DONE.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #asian     #chinese     #dinner-party     #grains     #stove-top     #dietary     #one-dish-meal     #stir-fry     #oamc-freezer-make-ahead     #meat     #pasta-rice-and-grains     #equipment     #number-of-servings     #technique

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