POACHED RHUBARB SAUCE WITH BLUEBERRIES OVER ORANGE SECTIONS

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Poached Rhubarb Sauce with Blueberries Over Orange Sections image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

1 pound rhubarb, trimmed and cut into thin slices
1/4 cup orange juice
5 tablespoons sugar
1/2 teaspoon finely grated orange zest
1 cup fresh or frozen blueberries
2 large naval oranges, peeled and cut into sections
Mint sprigs for garnish

Steps:

  • Combine the rhubarb, orange juice, sugar, and orange zest in a saucepan. Cover, bring to a boil over medium high heat, then turn to low and cook for 8 minutes or until the rhubarb is very soft. Stir in the blueberries and chill for later, or spoon into 4 dessert bowls. Arrange the orange sections in a flower shape on top of the sauce and garnish with a sprig of mint.;

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