Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 to 8 drinks
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.
- To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.
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