PASSION FRUIT SANGRIA

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Passion Fruit Sangria image

Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 6 to 8 drinks

Number Of Ingredients 10

1 (750 mL) bottle dry Gewurztraminer
3/4 cup orange liqueur, preferably Gran Gala
6 tablespoons Simple Syrup for Passion Fruit Sangria
7 tablespoons passion fruit puree
1 cup freshly squeezed orange juice
1 orange, quartered and thinly sliced
1 lime, quartered and thinly sliced
1 cup blackberries, halved
1/4 pineapple, peeled, cored, and cut into 1-inch-long, 1/4-inch thick pieces
15 thin slices peeled fresh ginger

Steps:

  • In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.
  • To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.

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