POACHED PEARS WITH CARAMEL SAUCE
Pears are delicious on their own but this recipe accentuates their flavor with buttery caramel and crunchy almonds! Elegant yet simple, this dessert is perfect for your next dinner party!
Provided by Francine Lizotte
Categories Fruit Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, combine water, orange juice, and sugar; stir and bring to a boil. Place pears, cover and reduce heat to medium-low. Poach them for 20-30 minutes or until soft when piercing with the tip of a knife.
- 2. Carefully remove them and transfer them to a serving dish. Drizzle about ΒΌ cup caramel sauce over each pear and sprinkle with toasted almonds.
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tlqDOVVJPiE
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