PORK LOIN WITH BROWN SUGAR GLAZE (CROCK POT)
A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from About.com. (Haven't tried this yet, but it sounds delicious and looks so easy to make.)
Provided by Stacky5
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 8 hours.
- Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.
- Cover and continue cooking on LOW for 1 hour longer.
Nutrition Facts : Calories 692.8, Fat 25.3, SaturatedFat 4.8, Cholesterol 193.5, Sodium 184.9, Carbohydrate 48.8, Fiber 0.1, Sugar 47.9, Protein 64.8
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