POACHED EGGS WITH YOGURT
Steps:
- Bring to boil water, vinegar and salt in a medium pot. When it starts boiling turn it down to medium heat. Break eggs one at a time in small bowl and glide one by one into hot water. Cook 4 minutes then take them with slotted spoon onto a plate. Combine yogurt and garlic then pour yogurt mixture over eggs. Heat butter in a skillet and when it sizzles add paprika. Stir for 30 seconds then pour on tp of eggs and yogurt. Sprinkle mint flakes over top.
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