DIXIE PIE-TIPPINS RESTAURANT STYLE

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Dixie Pie-Tippins Restaurant Style image

When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same...

Provided by Shelley Young

Categories     Chocolate

Time 1h

Number Of Ingredients 8

3 eggs, beaten
3/4 c sugar
3/4 c light corn syrup
1/4 c butter, melted
1 tsp pure vanilla extract
1 c heaping with pecan halves
1/2 c heaping with mini semi-sweet chocolate chips
homemade or store bought crust (bottom only)

Steps:

  • 1. Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
  • 2. Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.

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