POACHED EGG YOLKS

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Poached Egg Yolks image

This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!

Provided by GinaS

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

1 English muffin, halved (with your fingers or a fork for more crannies)
2 egg yolks
butter (or condiments of your choice)
water (with vinegar added if you wish)
salt
pepper

Steps:

  • In small pan bring water (and vinegar if using) to a soft boil.
  • Meanwhile, toast and butter (or otherwise dress) English muffin halves.
  • Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
  • Place yolk on top of muffin and break so that it can soak in to the muffin.
  • Salt and pepper to taste.
  • Devour.

*** Explore more Poached Egg Yolks Recipes »

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