YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA

You Won't Be Single For Long Vodka Cream Pasta image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

1 tablespoons olive oil
1 tablespoons butter
2 cloves garlic
2 units shallots
1 cups vodka
1 cups chicken stock
32 ounces tomatoes
1 units salt and pepper
16 ounces pasta
0.5 cups heavy cream
20 leaves basil

Steps:

Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock and tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g