PLUM WINE
Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.
Provided by Alison Roman
Yield Makes about 3 1/4 cups
Number Of Ingredients 3
Steps:
- Combine 2 pounds small red plums (the smaller, the better) and 2 cups sugar in a large jar or crock and add one 750 ml bottle vodka or other clear flavorless spirit. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins.
- Plum wine can be made 1 year ahead. Chill.
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