PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO

Philly Cheesesteak Sandwich with Garlic Mayo image

Provided by Robert Nelson

Time 30m

Number Of Ingredients 9

1 c mayonnaise
2 clove garlic, minced
1 Tbsp olive oil
1 lb beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 8oz package shredded mozzarella cheese
1 tsp ried oregano

Steps:

1. In a small boll, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500f
2. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
3. Spread each bun generously with garlic mayo. Divid beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
4. Heat sandwiches in preheated oven, until cheese is melted or slightly browed.