PLUM SPICED CHICKEN

PLUM SPICED CHICKEN image

Categories Chicken

Yield 4 servings

Number Of Ingredients 8

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1 lb skinless boneless chicken breast, cut in strips
1/2 t Chinese 5-spice powder
1/2 t salt
4 green onions, more for garnish, chopped
1 T olive oil
1/2 c chicken broth
1/2 c plum jam
2 T balsamic vinegar

Steps:

In a bowl, toss chicken with 5-spice powder and salt. Heat olive oil until hot in nonstick skillet. Add chicken and cook until browned and cooked through. Transfer chicken to a plate; tent with foil. Cook chopped green onions in same skillet until softened, 2-3 minutes. Stir in broth, jam and vinegar; heat to boiling. Reduce heat to medium and reduce until sauce is syrupy, about 4 minutes. Return chicken to the skillet and coat with sauce. Garnish with green onion.