JALAPEñO CORN BREAD

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Jalapeño Corn Bread image

Categories     Bread     Bake     Super Bowl     Quick & Easy     Cornmeal     Jalapeño     Bon Appétit

Yield Serves 8

Number Of Ingredients 10

1 1/2 cups yellow cornmeal
1/2 cup all purpose flour
4 jalapeño chilies, seeded but not deveined, chopped
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
2 eggs, beaten to blend
3 tablespoons butter, melted

Steps:

  • Preheat oven to 425°F. Butter 8-inch square baking pan. Mix first 7 ingredients in large bowl. Mix buttermilk, eggs and butter in small bowl. Add to dry ingredients and stir until just mixed. Pour into prepared pan. Bake until firm to touch, about 30 minutes.

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