HAM AND SWISS CHEESE SPIRALS

HAM AND SWISS CHEESE SPIRALS image

Number Of Ingredients 11

10 large flour tortilla shells
10 thinly sliced cooked ham
10 slices Swiss cheese
8 oz. cream cheese, softened
1/4 cup mayonnaise
8 oz. frozen spinach (thawed, rinsed and completely drained of all the liquid)
1 Tbsp. brown mustard
1 1/2 tsp. prepared horseradish
1/4 tsp. salt
1 1/2 tsp. roasted garlic
1/4 tsp. sugar

Steps:

Whip cream cheese; add mayonnaise, mustard, horseradish, salt, garlic and sugar. Spread cheese mixture on flour shells, about 3 tablespoons for each shell, depending on the size. Sprinkle 1/8 cup of spinach on cheese spread. Place ham near the edge and then the Swiss chese on top of the ham. Beging rolling shell. Wrap rolled shells in plastic and let set in the refrigerator for several hours until set. When rolls have set cut into 1/4" slices. Arrange on tray, garnish with pickles or cherry tomatoes.