CREAMY CHICKEN BROCCOLI PASTA

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Try to figure out the best part of this Creamy Chicken Broccoli Pasta. Is it the creamy pasta or the 20 minutes start-to-finish time? It's impossible to decide and the good news is that there's absolutely no reason why'd you have to. Just enjoy Creamy Chicken Broccoli Pasta!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 5

1/3 cup MIRACLE WHIP Dressing
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1/2 lb. (8 oz.) VELVEETA, cut up
12 oz. fettuccine, cooked, drained

Steps:

  • Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through.
  • Stir in broccoli and VELVEETA. Reduce heat to low; cook until VELVEETA is melted, stirring occasionally.
  • Add hot fettuccine; toss until well coated.

Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 750 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 7 g, Protein 31 g

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