BROCCOLI-CORN CASSEROLE RECIPE - (4.6/5)

Broccoli-Corn Casserole Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 8

6 tablespoons butter
1 1/4 cup cornbread stuffing crumbs
1 egg, slightly beaten
2 (14.75-ounce) cans creamed corn
3 tablespoons onion, finely grated
1 teaspoon salt
1/2 teaspoon black pepper
2 (10-ounce) bags frozen chopped broccoli, thawed and drained well

Steps:

Preheat the oven to 350°F and spray a 3-quart casserole with cooking spray. Melt the butter in a medium-size saucepan. Add 1 cup of the breadcrumbs to the saucepan and mix well. Mix the egg, corn, salt, black pepper, and onion in a bowl. Fold in the broccoli and the breadcrumb mixture. Pour the entire mixture into the prepared casserole, and top with the remaining breadcrumbs. Bake for about 1 hour, or until a toothpick inserted near the center comes out clean. Let rest for 10 minutes, then serve.