PLUM FRANGIPANE TART
Steps:
- Active: 20 min/ Total: 1 hr 1. Heat oven to 450°F. Have a baking sheet ready. 2. With a rolling pin, roll almond paste between 2 sheets of plastic wrap to an 8-in.-diameter circle. 3. Unroll pie crust directly on ungreased baking sheet. Peel plastic wrap from almond paste; center on pie crust. 4. Arrange plums on almond paste as shown. Sprinkle with sugar; fold edges of pastry over plums, crimping dough to fit. 5. Bake 15 minutes. Reduce oven to 375°F and bake 25 minutes or until crust is lightly browned and plums are juicy and tender. Remove to a wire rack to cool. Serve warm or at room temperature. Per serving: 267 cal, 3 g pro, 33 g car, 1 g fiber, 14 g fat (4 g sat fat), 5 mg chol, 98 mg sod Different Takes Top servings with vanilla ice cream. Mix sugar with ground nutmeg before sprinkling on plums. Sprinkle plums with sliced almonds before baking.
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