PLUM CAPRESE SALAD

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Plum Caprese Salad image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 10

1 tablespoon champagne vinegar
1 teaspoon white balsamic vinegar
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 1/2 pounds heirloom tomatoes, various colors, cut into wedges
3 ripe plums, cut into wedges
8 ounces burrata cheese
1/4 cup fresh basil leaves, thinly sliced
10 fresh mint leaves, thinly sliced
Sea salt flakes, for garnishing

Steps:

  • Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the olive oil into the vinegar mixture, whisking; set aside.
  • Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.

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