CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY

Cheesy Pepperoni Stromboli Recipe by Tasty image

Provided by Pierce Abernathy

Categories Snacks

Time 20m

Yield 6 servings

Number Of Ingredients 14

1 package pizza dough
1 package pepperoni
1 package salami
8 slices mozzarella cheese, cut in half
1 cup shredded mozzarella cheese
1 jar pizza sauce
½ cup red pepper, roasted, chopped
1 teaspoon red pepper flakes
1 teaspoon dried oregano
3 tablespoons butter, melted
2 cloves garlic, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon pepper
1 teaspoon salt

Steps:

Remove dough from package and roll out on lightly floured surface to desired size.
Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
Roll up the stromboli slowly.
Combine melted butter, garlic, parsley, salt, and pepper.
Brush the butter mixture onto the stromboli, evenly coating each side.
Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams