MEXICAN TURKEY WRAPS

Mexican Turkey Wraps image

We made these yesterday for company. I added a few dashes of hot sauce. and they truned out great, a big hit with the guys.

Provided by Dancer

Time 11h15m

Yield 4 large servings.

Number Of Ingredients 12

Ingredients

2 lbs frozen turkey thighs, thawed and skinned
1 (4 ounce) can chopped green chilies
1/3 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 (8 ounce) can tomato sauce
1/4 teaspoon garlic powder
8 large flour tortillas, at room temperature
3/4 cup shredded cheddar cheese
2/3 cup sour cream
diced fresh tomato
shredded lettuce

Steps:

Place turkey thighs in crockpot.
Add tomato sauce, chiles, onion, worcestershire, chili powder and garlic powder.
Cover and cook on low for 10 to 12 hours.
Remove turkey from bones; discard bones.
Shred turkey and return to pot.
Stir to combine well with sauce.
Spoon meat and sauce onto a tortilla and roll up.
Garnish with cheese, sour cream, tomatoes and lettuce.
Repeat with remaining tortillas.

Nutrition Facts : Calories 932.5, Fat 33.6, SaturatedFat 13.9, Cholesterol 39.2, Sodium 2025.1, Carbohydrate 131.1, Fiber 9.8, Sugar 10.2, Protein 27.3