Steps:
- Whisk together cornstarch and 1 tsp.water in bowl. Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil. Heat 1 Tbs. canola oil in large skillet over medium high heat. Stir-fry tofu7 minutes, or until golden brown. Transfer to plate. Add 1 Tbs. oil to pan. Stir-fry bok choy 4 minutes, transfer to plate. Add remaining 1 Tbs. oil to pan. Stir-fry mushrooms 2 minutes or until tender. Return tofu and bok choy to pan. Stir in soy sauce mixture and stir-fry 1 minute until hot.
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