EASY BREAKFAST FRITTATA

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Make and share this Easy Breakfast Frittata recipe from Food.com.

Provided by Annacia

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 large eggs
1/8 cup red pepper, diced
1/8 cup green pepper, diced
1/4 cup cubed cooked ham (or bacon)
1/4 cup grated cheddar cheese
salt, pepper to taste

Steps:

  • Beat eggs with wire whisk; add rest of ingredients to taste.
  • Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
  • Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
  • Carefully slide frittata onto plate. Serve with picante sauce, if desired.

Nutrition Facts : Calories 358.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 433.4, Sodium 339, Carbohydrate 3.1, Fiber 0.7, Sugar 1.8, Protein 29

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